Description
Two of our finest surfaces, back to back.
Our reversible end-grain chopping and carving boards are designed to do two things brilliantly. One side offers the classic end-grain cutting surface — dense, self-healing, and kinder to knife blades than any flat-grain alternative. Flip the board, and you have a dedicated carving surface, with a juice groove running around the perimeter to catch every drop as you work.
Made entirely by hand in our Surrey Hills workshop from solid English oak, these boards are built to a serious standard. The end grain construction — assembling the timber so the fibres face upward — means that knife blades pass between the wood fibres rather than cutting across them. It is a construction that professional chefs and butchers have relied on for generations, and for good reason.
Available with personalised engraving along the side edge on one or both sides — names, initials, a date, or a motif from our collection of carved symbols. A private message can be added to the underside. Cutout side handles are also available to make lifting easier.
A superb gift for anyone who entertains regularly, cooks seriously, or simply wants a board that earns its place in the kitchen permanently.
All engravings are in capitals as standard; lower case available on request at checkout. Allow 7–10 working days.
Mia Brown –
Bit heavy but that’s expected with this type of board.
Sophia Jones –
Love that you can use both sides. Very practical.
Henry Walker –
Would recommend.
Leo Davies –
Really solid board, you can see it’s built to last
Jack Taylor –
Great quality and nice to have the reversible option.
Freya Williams –
Good size and finish.
Lily Wilson –
Perfect for switching between foods.
Theo Wright –
Very impressed overall.
Noah Williams –
Feels very premium and well made.